About my Brewing

I have been brewing for about 2-3 years. The equipment below is what I use to brew by myself, but often with the help of my lovely wife.

CURRENT SYSTEM 

Ingredients: All-grain, liquid yeast
Sizes:
- 5.5 gal full-boil batches 
- 2.75 gal full-boil batches
Equipment:
- 10 gal boil kettle w/ Blickmann propane burner
   - Sight glass and thermometer

- 10 gal Igloo cooler Mash Tun with false bottom
- 6 gal plastic bucket
- 5 Gallon Better Bottle
- 2 3-gal carboys 
- Temp controlled chest freezer
- Kegging